7 Layer Overnight Salad - cooking recipe

Ingredients

1 head lettuce, washed, patted dry and torn
1 large green pepper, sliced
1 pkg. frozen peas (uncooked)
3-inch stalks chopped celery
1 large Bermuda red onion, sliced
1 pt. Hellmann's mayonnaise (frost like a cake; real tight but close to sides)

Preparation

Spread in a 13 x 9-inch pan.
Sprinkle 2 tablespoons of sugar on top of mayonnaise.
Sprinkle one 3 ounce can Romano cheese over sugar and mayonnaise.
Cover tight and refrigerate for 12 hours. Just before serving, add 2 or 3 small sliced tomatoes, 2 sliced hard-boiled eggs and, if desired, bacon pieces (or bacon bits) and toss.
This should be made the day before serving and refrigerated.
Serves 18 to 20.