Ramona'S Bread Pudding - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. sugar (less if desired)
4 eggs
3 c. milk
1/2 tsp. vanilla
4 slices white bread, broken in small pieces

Preparation

Mix eggs with a fork one at a time.
Add milk, oleo, and vanilla; mix well.
Add bread.
Pour in 13 x 9-inch pan.
Bake at 325\u00b0 until knife comes out clean, approximately 1 hour.