Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower (bite size pieces)
1 head broccoli (bite size pieces)
1 box frozen peas, rinsed and put in cold
1 bunch green onions, chopped
1 small jar pimento, diced
1 pkg. Ranch dressing
1 (16 oz.) sour cream
1 c. mayonnaise

Preparation

Combine all vegetables.
Mix Ranch dressing, sour cream and mayonnaise.
Toss mixture into vegetables; this will thicken as it sits.
Chill.