Apple Relish - cooking recipe

Ingredients

6 c. apples, peeled and chopped
2 green peppers, chopped
2 red peppers, chopped
1 c. onions, chopped
1 tsp. dry mustard
1/2 c. cider vinegar
1/4 tsp. turmeric
1 c. water
1 1/2 c. sugar
1 tsp. salt

Preparation

Combine all ingredients.
Cook on low heat for 45 minutes. Seal in sterilized jars.
Yields 6 to 8 pints.