Nan'S Potato Salad - cooking recipe

Ingredients

5 lb. white potatoes, diced and cooked
2 carrots
1 pkg. radishes
6 spring (green) onions
6 boiled eggs
8 strips bacon, cooked and diced

Preparation

Cook potatoes; drain and set aside.
Grate carrots and radishes (save about 5 radishes to garnish).
Dice onions, eggs and bacon.
Add all of the ingredients to potatoes; mix thoroughly.