Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
2 eggs
1 lb. box powdered sugar
1 (8 oz.) cream cheese
2 eggs

Preparation

Mix yellow cake mix, butter and eggs together.
Pat into well greased and floured pan (15 x 11-inch).
Batter is stiff and takes patience in spreading.
Next, combine powdered sugar, cream cheese and eggs.
Spread mixture over batter.
Bake at 350\u00b0 for 25 to 30 minutes.