Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. baking soda
1 tsp. salt
1 c. cut up nut meats
1/2 c. cooking oil
2 1/4 c. flour
2 tsp. cinnamon
3 c. grated raw carrots

Preparation

In a bowl, mix sugar and oil well together.
Add eggs, one at a time, beating well after each egg.
Mix in dry ingredients, starting with flour.
Mix well.
Add carrots and nuts.
Pour into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 40 minutes. Cool. Frost with Cream Cheese Frosting.