Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel (tomatoes)
dash of Texas Pete
1 c. shredded Cheddar cheese
tortilla chips

Preparation

Brown hamburger and onion; drain.
Line a 9 x 11-inch casserole dish with tortilla chips; sprinkle hamburger over chips. Mix soups and Ro-Tel in a mixing bowl; pour over hamburger and chips.
Bake at 350\u00b0 for 20 minutes.
Sprinkle cheese and bake until melted.
Serve with a tossed salad.