Squirrel Mulligan - cooking recipe

Ingredients

2 squirrels
1/4 lb. fat pork sausage
3 lb. potatoes
2 cans tomatoes
1 can Ro-Tel
2 cans corn
2 cans early peas

Preparation

Cook squirrels and sausage until all meat is off of the bone. Add the next 3 ingredients after meat is off of bone and cook until all ingredients are dissolved.
Add salt, pepper and garlic to suit taste.
Add corn and peas and cook for 20 minutes.
Thicken with corn meal, adding small amount as can be stirred in until Mulligan is thick.
This will serve about 8 to 10 people.