Bertha Mae'S Pork Chops - cooking recipe

Ingredients

4 pork chops
3/4 c. water
3/4 c. ketchup
4 lemon slices (thick)
4 tsp. brown sugar

Preparation

Place pork chops in shallow baking dish.
Put 1 lemon slice on each chop, then 1 teaspoon sugar on each lemon slice.
Mix ketchup with water.
Pour around chops, almost to cover.
Bake, uncovered, in a 350\u00b0 oven for 60 to 90 minutes until done.