Old Fashioned Pie Crust - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/4 c. shortening
2 to 3 Tbsp. ice cold water

Preparation

Mix flour and salt together.
Cut in shortening until it resembles coarse cornmeal.
Add cold water, 1 tablespoon at a time and stir until it forms
a ball.
Roll out on a floured surface; press into a pie pan.
If it is for a cream pie, bake at 425\u00b0 for about 10 minutes or until brown.
Remember to prick the bottom and sides with a fork.