Fudge - cooking recipe

Ingredients

3 pkg. chocolate chips
4 c. sugar
1/2 lb. margarine
1 large can evaporated milk
1 (8 oz.) jar Marshmallow Creme
dash of salt

Preparation

Put sugar, margarine, salt and milk in pan on stove top. Bring to boil for 12 minutes.
Remove from heat.
Add chocolate chips, one bag at a time, then add Marshmallow Creme.
Beat with mixer for 2 minutes.
Pour into greased lipped cookie sheets. Makes 5 pounds.