Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin or round steak (1 inch thick)
1/4 c. vegetable oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. pepper
1 tsp. ground ginger
2 large onions, sliced
1/2 c. beef bouillon
1/2 tsp. sugar
1 Tbsp. cornstarch
3 large green peppers, sliced
1/4 c. soy sauce
1 (6 oz.) can water chestnuts
4 green onions, cut in 1-inch pieces
hot cooked rice

Preparation

Place steak in freezer for about 1 hour.
Remove and cut into 1/8-inch slices.
Heat oil in skillet.
Add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak slices and brown lightly; remove.
Add green peppers and onion.
Saute 3 minutes.