Potato Cheese Casserole(For Group Or Large Family) - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter or margarine
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried or fresh parsley
2 c. grated Cheddar cheese
1/2 c. chopped onion
1 pt. sour cream
1 can cream of celery soup

Preparation

Saute onions in butter.
Mix soup, sour cream, seasonings and onion.
Mix potatoes, half of cheese and soup mixture.
Put in 3-quart flat casserole dish.
Bake 20 minutes at 350\u00b0.
Sprinkle remaining cheese on top.
Continue baking 30 minutes or until medium brown.