Shrimp Dip - cooking recipe

Ingredients

12 oz. cream cheese (nonfat, regular or light)
1/2 lb. cocktail shrimp
2 to 3 green onions, sliced
1 stalk celery, diced
2 dashes Tabasco
1 tsp. lemon juice

Preparation

Soften cream cheese; add rest of ingredients and mix well. Serve as dip, spread on crackers or use as filling in small cream puffs.