Beef Porcupines - cooking recipe

Ingredients

1 pkg. beef Rice-A-Roni
1 lb. ground chuck
1 beaten egg

Preparation

Combine Rice-A-Roni with ground chuck and egg.
Shape into small meatballs.
Brown on all sides in a big skillet in a small amount of oil.
Combine contents of beef seasoning packet with 2 1/2 cups hot water.
Pour over meatballs.
Cover and simmer 30 minutes.