Elegant Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
1/4 c. shortening
1 medium onion, cut in rings
1 green pepper, cut in rings
1 (13 oz.) can chunk pineapple, drained
1/4 c. brown sugar
1/2 c. pineapple juice
1 tsp. vinegar
1/4 c. catsup
1/4 tsp. oregano

Preparation

Brown chops in shortening; remove.
In the drippings, brown lightly the onion, green pepper and pineapple chunks.
Remove; return chops to the skillet and cover with onion, green pepper and pineapple.
Mix the sauce (brown sugar, pineapple juice, vinegar, catsup and oregano) and pour over all.
Cover; simmer for 1 1/2 hours.