Chicken New Orleans - cooking recipe

Ingredients

5 to 6 boneless chicken breasts
4 to 5 green onions, chopped
2 Tbsp. cooking sherry
1/4 c. butter and couple Tbsp. oil
1 clove garlic
1 small can mushrooms, drained
1 can mushroom soup
1 soup can water
salt and pepper to taste
cooked rice

Preparation

Preheat oven to 350\u00b0.
Salt and pepper chicken.
In a skillet, brown chicken in butter and oil; remove from skillet. Saut onion and garlic in remaining oil and butter.
Add remaining ingredients; stir thoroughly.
Add chicken and spoon sauce over chicken.
Bake at 350\u00b0 for 1 hour.
Serve with long grain or wild rice.