Yum Yum Salad - cooking recipe

Ingredients

1/2 c. sugar
1 c. crushed pineapple
1 lemon (juice only)
1 1/4 c. grated cheese
1 lemon jello
1 c. hot water
1/2 c. nuts
1/2 c. whipped cream or Cool Whip

Preparation

Heat sugar, pineapple and juice.
Do not boil.
Dissolve jello in hot water and add to pineapple mixture.
Chill.
When it begins to congeal, fold in remaining ingredients.
Refrigerate to set.