Chicken Pot Pie - cooking recipe

Ingredients

breast of boneless chicken, cooked and cubed
2 (10 oz.) cans cream of broccoli soup
1 c. milk
1 bag vegetable medley (carrots, broccoli, cauliflower)
1/4 tsp. dried thyme, crushed
1/4 tsp. pepper
1 (10 count) can Pillsbury flakey biscuits

Preparation

Mix chicken, soup, milk, veggies (cooked) and spices in 9 x 12-inch pan.
Bake at 400\u00b0 for 15 minutes.
Quarter biscuits and sprinkle on top of pan.
Bake 15 minutes or longer at 400\u00b0.