French Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate morsels
1 can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from
heat.
Stir in milk, salt, vanilla and nuts.
Spread mixture evenly into wax paper-lined 8 x 8-inch baking pan.
Chill 2 hours.
Turn fudge onto cutting board. Peel off paper.
Cut into squares.
Makes about 1 3/4 pounds.