Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (11 to 15 oz.) can crushed pineapple, drained
8 oz. cottage cheese
1 (11 oz.) can mandarin oranges
1 c. chopped nuts (optional)
8 oz. Cool Whip

Preparation

Mix Cool Whip and jello.
Add cottage cheese, crushed pineapple and oranges.
Set in refrigerator overnight.