Banana Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. soft margarine
2 eggs
1 c. (2 medium bananas mashed)
1/3 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
dash of salt
1/2 c. chopped nuts

Preparation

Sift flour, baking soda and salt; set aside.
Beat together sugar and margarine; add eggs and bananas, beating after each.
Add dry ingredients; then milk and vanilla and nuts.
Mix well.
Bake in 9 x 5 inch loaf pan for 50 minutes at 350\u00b0 or 2 smaller pans for 40 to 45 minutes.