Peach Congealed Salad - cooking recipe

Ingredients

1 large or 2 small peach jello
1 large can peaches with juice
1 large can crushed pineapple with juice
1 c. boiling water

Preparation

Mix jello with 1 cup boiling water.
Cut peaches into small pieces and add to jello.
Add peach juice and crushed pineapple and juice.
Let congeal.