Essie'S Peach Cobbler - cooking recipe
Ingredients
-
2 (20 oz.) cans any fruit
1/2 c. butter
2 c. self-rising flour
1 c. milk
1/2 to 1 c. sugar
1/4 c. water (optional)
Preparation
-
Can use peaches, cherries or berries. Use 1/2 to 1 cup sugar, depending on the fruit used. Add 1/4 cup water for juicier cobbler, if desired.
Leave a comment