Raspberry Molded Salad - cooking recipe

Ingredients

1 large can crushed pineapple (yellow label)
1 large pkg. raspberry jello
1 medium size carton cottage cheese
1 medium size container Cool Whip

Preparation

Bring pineapple and juice to boil.
Add jello; stir until dissolved.
Remove from heat.
Cool.
Add cottage cheese.
Fold in Cool Whip.
Pour into mold.