Ingredients
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1/2 c. butter
1 egg
2 (1 oz. each) sq. unsweetened chocolate, melted and cooled
2 c. sifted flour
1/2 tsp. soda
3/4 c. sour cream
1 c. brown sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts
Preparation
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Cream butter and sugar until fluffy.
Beat in egg and vanilla. Stir in chocolate.
Sift together dry ingredients and add to chocolate mixture, alternately with sour cream.
Mix well and stir in the nuts.
Drop from teaspoon, 2-inches apart, on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes or until done.
Remove from pan and cool.
Frost with Mocha Frosting:
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