Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Have eggs and shortening at room temperature.
Cream margarine and shortening.
Add sugar and then one egg at a time, beating well.
Add sifted flour with baking powder and salt, added alternately with milk.
Add extracts to mixture.
Bake 1 hour to 1 hour and 15 minutes in floured tube pan.