Shaker Fish Chowder - cooking recipe

Ingredients

1 1/2 lb. fresh fish
1/8 lb. salt pork
2 medium onions
2 c. raw potatoes
salt and pepper to taste
1 c. light cream

Preparation

Fry the salt pork (cut fine).
Add onions (minced) and fry until light yellow.
Add the potatoes (diced).
Boil fish until tender.
Add fish stock to vegetables and more boiling water if needed.
Cook until potatoes are tender.
Add fish and season. Before serving, add cream.
Taste is better if made early in day or day before use.