Crunchy Chicken - cooking recipe

Ingredients

8 boned chicken breasts
2 c. Ritz cracker crumbs
3/4 c. Parmesan cheese
1/4 c. parsley
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
1 c. butter

Preparation

Blend crumbs, cheese, parsley, garlic, salt and pepper.
Dip chicken in butter, then in the crumb mixture.
Bake 1 hour, uncovered, at 350\u00b0.