Lemon Bread - cooking recipe

Ingredients

1 c. water
1/2 c. vegetable oil
4 eggs
1 box lemon cake mix
1 box instant lemon pudding
1/4 c. poppy seed (optional)

Preparation

Combine and mix first 3 ingredients.
Add the next 3 ingredients.
Pour into 2 greased loaf pans. Bake at 350\u00b0 for about 35 minutes.