Pineapple Stuffing - cooking recipe

Ingredients

1 large can crushed pineapple
2 eggs
3/4 c. sugar
3 Tbsp. flour
1/2 stick butter
3 slices bread

Preparation

Mix together the pineapple, eggs, sugar and flour.
Melt butter.
Tear 3 slices of bread into pieces and place in a greased casserole or round pie plate.
Drizzle butter over pieces of bread.
Add pineapple mixture; stir slightly to mix.
Bake at 350\u00b0 for 40 minutes.
Great side dish for ham.