Sand Cups - cooking recipe

Ingredients

35 vanilla wafers
2 Cup cold milk
1 pkg. (4 serving size) Vanilla instant pudding and pie filling
1 1/2 Cup thawed cool whip
Mini umbrellas, gummy sea shells, worms, and sharks, candy stars, chopped peanuts and gum balls

Preparation

Crush vanilla wafers. Pour milk into pail. Add pudding mix. Beat well with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until thickened. Stir in whipped topping. Gradually stir in 1 cup of crushed wafers. Top with remaining crushed wafers. Refrigerate until ready to serve. Top with candy and serve.