Fruit Crunch - cooking recipe

Ingredients

1 c. melted margarine
1/2 c. brown sugar
2 c. flour
1 c. quick oats
1 tsp. salt
1/2 tsp. baking powder
1 large can fruit and juice
1/2 c. sugar
2 Tbsp. flour

Preparation

Mix the melted margarine with brown sugar, flour, oats, salt and baking powder. Grease a 13 x 9-inch pan and press 2/3 of the crumb mixture into pan. Set aside.