French Fried Onion Rings - cooking recipe

Ingredients

large onions
milk
1 egg, beaten
1/2 c. milk
flour
bread crumbs

Preparation

Slice large, peeled onions about 1/2 inch thick.
Separate into rings.
Soak rings about 15 minutes or longer in milk; drain slightly.
Beat egg and 1/2 cup fresh milk.
Roll rings in flour, then egg mixture and bread crumbs.
Gently shake and remove surplus crumbs.
Fry until golden brown in 365\u00b0 oil, approximately 3 minutes.
Drain on paper towels.