Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, boiled
2 cans cream of chicken soup
1 pt. sour cream
2 cans chopped chiles
1 jar pimentos
1 c. grated Cheddar cheese

Preparation

Slice chicken breasts into thin slices.
Mix sauce ingredients together and spread 1/2 with chicken slices onto soft tortillas. Fold tortillas and place in baking dish.
Spread remaining sauce on tortillas.
Sprinkle 1 cup Cheddar cheese over top of tortillas.
Bake at 350\u00b0 for 25 minutes.