Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 (15 1/4 oz.) can crushed pineapple
4 eggs
5 slices bread, crumbled

Preparation

Cream together butter and sugar.
Beat in eggs, one at a time. Stir in pineapple and bread.
Place in greased pan and bake at 350\u00b0 for 1 hour.