German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 sticks butter
1 c. coconut
1 c. pecans
1 box German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Melt 1 stick of butter in a 9 x 13-inch pan.
Add coconut and pecans.
Mix box of cake mix according to directions on the box and pour over first layer.
Mix cream cheese, 1 stick of softened butter and powdered sugar and pour over second layer.
Do not let it touch sides of pan.
Bake for 50 minutes and enjoy!