Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
1/2 c. chopped nuts
1 egg
3/4 c. firmly packed brown sugar
1 Tbsp. vinegar
1/2 c. undiluted Carnation evaporated milk
1/4 c. melted butter
1 c. mashed ripe bananas

Preparation

Sift flour, baking powder, soda and salt together.
Stir in nuts.
Beat egg.
Add sugar and beat until light and creamy.
Stir vinegar into Carnation.
Add Carnation, banana and butter to egg mixture.
Stir liquid ingredients into flour mixture until dry ingredients are moistened.
Pour into buttered loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch).
Bake in moderate oven (350\u00b0) about 1 hour. Allow 1 hour.
Allow to cool and store about 24 hours before slicing.