Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
dash of garlic powder
1 c. chopped pecans
chives

Preparation

Mix Velveeta and cream cheese with hands until well blended. Add dash of garlic powder.
Mold in a ball, set in refrigerator until chilled.
Roll in chopped pecans and chives, refrigerate until ready to use.
Best taste if you make it the night before and refrigerate.