Cherry Jello Pie - cooking recipe

Ingredients

1 large can condensed milk
1 small can crushed pineapple
1 small pkg cherry Jello
1/2 c sugar

Preparation

Chill condensed milk.
Bring to a boil on low heat while stirring for 1 minute the pineapple, Jello and sugar.
Set aside to cool about 10 to 15 minutes.
Whip milk in a large bowl and then add the boiled mixture.
Pour into vanilla wafer or graham cracker crust.
Refrigerate.
Makes 2 pies.