Poppy Seed Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken breasts
2 cans cream of chicken soup
1 c. sour cream
1 stack Ritz crackers
2 Tbsp. poppy seed
1/2 c. melted margarine

Preparation

Parboil chicken; allow it to cool and then cut into bite size chunks.
Spread pieces of chicken in the bottom of a baking dish (13 x 9 x 2-inch).
In a small bowl, combine cream of chicken and sour cream and spread over chicken.
Crumble the Ritz crackers and sprinkle over chicken.
Sprinkle the poppy seed on top and then drizzle the melted margarine on top of that.
Bake at 350\u00b0 for approximately 30 minutes.
Serves 6.