Coconut Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
3/4 c. sugar
1/2 c. Bisquick
1 c. coconut
1/4 c. oleo
1 1/2 tsp. vanilla

Preparation

Mix milk, sugar, Bisquick, eggs, vanilla and butter for 2 minutes.
Pour into greased 9-inch pie pan; let stand for 5 minutes then sprinkle coconut on top.
Bake for 35 minutes at 350\u00b0.
Can be served warm or cool.