Grandma Nan'S Bread Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 to 2 c. milk
3 Tbsp. sugar (more if you prefer sweeter)
1 tsp. vanilla
pinch of salt
3 slices stale bread
sprinkle of nutmeg

Preparation

Beat eggs; add sugar.
Beat.
Add milk, vanilla and salt. Stir well.
Break bread in 3/4-inch chunks; lay on bottom of baking dish.
Pour liquid mixture over and sprinkle with nutmeg. Bake at 350\u00b0 for 35 to 40 minutes until a knife comes out clean when placed in pudding.