Frozen Potatoes - cooking recipe

Ingredients

1/2 bag frozen crispy potato crowns
1 lb. ground beef, browned
1 pkg. chopped broccoli
1 small can Durkee onion rings
1 can celery soup
1 c. grated cheese
1/3 c. milk

Preparation

Arrange potatoes on bottom of 8 x 8-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Mix hamburger, broccoli and onion rings; pour onto potatoes.
Mix soup, milk and cheese.
Pour over beef mixture.
Cover and bake 25 minutes at 350\u00b0.
Uncover; top with rest of cheese and onion rings.
Bake another 5 minutes or until cheese is melted.