Spicy Salad Dressing - cooking recipe

Ingredients

1 c. Borden salad dressing
2 Tbsp. dry mustard
1/4 c. chili sauce
2 tsp. vinegar
1 tsp. Worcestershire sauce
few drops Tabasco sauce
chilled asparagus spears
1 hard-cooked egg

Preparation

Put salad dressing in bowl.
Stir in mustard and chili sauce. Add vinegar gradually; add Worcestershire and Tabasco.
Serve on asparagus garnished with strips of pimento and sieved hard-cooked egg yolk.