Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, grated
1 large onion, chopped
6 Tbsp. margarine, divided
1 can cream of mushroom soup
8 oz. American cheese, cubed
1/4 c. bread crumbs
salt and pepper to taste

Preparation

Cook cabbage in boiling water until tender.
Drain thoroughly in colander.
In large skillet saute onion in 5 teaspoons of margarine until tender.
Add soup and mix well.
Add cheese.
Heat and stir until melted.
Remove from heat.
Fold in cabbage.
Put in 2-quart ungreased baking dish.
In small skillet melt remaining margarine and add bread crumbs until brown.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.