Chili - cooking recipe

Ingredients

2 cans kidney beans, drained
1 1/2 to 2 lb. ground beef or ground turkey
2 (14 oz.) cans stewed tomatoes
1 (26 oz.) jar spaghetti sauce
1 c. onions, chopped
3/4 c. green peppers, chopped
2 cloves garlic
1 bouillon cube
1 c. water
1 Tbsp. soy sauce
1/2 tsp. cumin
1/2 tsp. cayenne pepper
1/2 tsp. oregano
1 tsp. celery seed, basil, chili powder and garlic powder

Preparation

Saute onions, peppers and garlic clove; add meat until browned and pour off fat.
Combine all ingredients in crock-pot.
Keep on low for at least 3 hours or on top of stove for 1 hour.