Shrimp Louis Dip - cooking recipe

Ingredients

1 c. Kraft fat-free mayonnaise or Miracle Whip
1 c. fat-free sour cream
1/3 c. chopped green pepper
1/4 c. chile sauce
1 Tbsp. prepared horseradish
1/4 tsp. light salt
1/8 tsp. ground pepper
2 c. finely chopped cooked shrimp

Preparation

Stir all ingredients until well mixed.
Cover and chill. Yields 3 cups.