Layered Salad - cooking recipe

Ingredients

1 small or 1/2 large head lettuce
1 onion, peeled and sliced into rings
1 cucumber, sliced
1 can sliced water chestnuts, drained
1 (15 oz.) can English peas, drained
1 c. shredded cheese
2 c. mayonnaise
1/4 c. sugar
1/2 c. sour cream

Preparation

Arrange in a salad bowl in layers, starting with lettuce, cucumber, onion, chestnuts, English peas and ending with cheese.